Inspired by Moby and the death of her grandpa to cancer, as a driven teenager, Sonia Consani began consciously paying attention to the importance of quality organic ingredients and the impact food has on supporting a quality life. By age 17, after exploring the Academy of Art SF she attended Professional Culinary Institute receiving her culinary degree. Sonia, continues to apply her culinary brilliance, natural artistic and handy craft knowledge to every aspect at the farm; from designing and building infastructure to sourcing quality seeds, her vast knowledge has no bounds. Thanks to her efforts, we offer complimentary recipes on how to prepare the food we produce and eat seasonally. Sonia is always looking for new ways to improve efficiency, self sufficiency and replenish our farms ecosystem.
Tiffani Ayres, born and raised within the vast, rural rice fields of West Sacramento, farming is second nature. Along with being a gifted a natural born athlete, Tiffani Ayres is a full-time high school student and 5 year veteran flutist. She has a strong and kindred spirit with dogs. Her farming background goes back 3 years where she started her farming career as the feed manager when the farm was located in Bend. She has expertise in general farm hand work not limited to the following: fence building, construction of pig huts, seeding pasture, rotation of livestock, farrowing assistant, compost building, in house veterinary needs including administering holistic worming practice, and general clean up and organizational management. She continues to grow and learn more each day along with the farm. She looks forward to assisting in the production of fruits and vegetables to the farm and continuing to incorporate them into her diet.